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Agricultural and Biological Engineering

Agricultural and Biological Engineering

An image of a gator resting on a log.

Undergraduate Courses

Select Courses:

  • Biological Engineering Courses
  • Agricultural Operations Management Courses
  • Packaging Courses
  • Other Departmental Courses

Biological Engineering Courses

ABE 2012C: Introduction to Biological Engineering
Introduces the process of design along with approaches to solving engineering problems, manipulations, and presentations of engineering data and applied engineering concepts. (WR)

Prerequisites: MAC 2311

Credits: 3
Semesters Offered: Fall
Instructor: Dr. Ana Martin-Ryals

  • Syllabus for ABE2012C - Fall 2024

ABE 3000C: Applications in Biological Engineering
This course provides an overview of the research and applications of Biological Engineering such as bioprocessing, biotechnology, transport processes, biosensors, bioremediation, biological materials, and biomedicine. Hands-on experiments and course projects are required. This course has two, one-hour lectures and a three-hour lab.

Prereq: This course requires a junior-level standing in engineering or permission of both the instructor and the Agricultural and Biological Engineering Department. It is also expected that the student has basic courses in calculus, chemistry, physics, and biology.

Credits: 3
Semesters Offered: Spring
Instructor: Dr. Melanie Correll

  • Syllabus for ABE3000C - Spring 2024

ABE 3212C: Land and Water Resources Engineering 2023-2024
Introduction to hydrology, flow through porous media, flood routing, grade control structures and erosion control.

Prereq: ENV3040c or CGN3421 or (COP2271&COP2271L)  and MAP 2302
Coreq: CWR 3201 or EGN 3353C

Credits: 4
Semesters Offered: Spring
Instructor: Dr. Rafael Muñoz-Carpena

  • Syllabus for ABE3212C - Spring 2024

ABE 3612C: Heat and Mass Transfer in Bio Systems
Transport phenomena, steady and unsteady-state heat conduction, radiation, free and forced convection, mass transfer, psychometrics and thermodynamics of biological processes.

Coreq: ENV 3040C or CGN 3421 or ESI 4327C or COP2271 and COP2271L

Credits: 4
Semesters Offered: Fall
Instructor: Dr. William Pelletier

  • Syllabus for ABE3612C - Fall 2023

ABE 3652C: Physical and Rheological Properties of Biological Materials
Theory and use of physical and rheological properties of biological materials in agricultural engineering applications.

Prereq: CHM 2045, MAC 2313 and PHY 2048

Credits: 3
Semesters Offered: Spring
Instructor: Dr. William Pelletier

  • Syllabus for ABE3652C - Spring 2024

ABE 4033: Fundamentals and Applications of Biosensors
Provides a broad introduction to the field of biosensors, as well as an in-depth and quantitative view of biosensor design and performance analysis. The fundamental application of biosensor theory will be demonstrated, including recognition, transduction, signal acquisition, and post-processing/data analysis.

Prereq: MAP 2302, BSC 2010 and CHM 2200

Credits: 3
Semester Offered: Spring
Instructor: Dr. Jose Reyes

  • Syllabus for ABE4033 - Spring 2025

ABE 4034: Remote Sensing in Engineering: Science, Sensors, and Applications

Students will develop an understanding of remote sensing theory and systems in visible; infrared; and microwave regions of the EM spectrum. The course is three parts. The first part includes science and theoretical basis of remote sensing. The second part of the course involves system characteristics of sensors used in the three regions, including sensor design, calibration, and performance issues. The third part includes student presentations on various applications of remote sensing.

The course is designed for upper-division undergraduate students in HWCOE who have a strong background in differential/integral calculus, and preferably, in applied physics.

Semester Offered: Spring
Instructor: Dr. Jasmeet Judge

  • Syllabus for ABE4034

ABE 4042C: Biological Engineering Design 1
Design of engineered agricultural and biological systems and devices. Problem definition analysis, synthesis, project management, economic, environmental and social impacts. Individual and team projects.

Credits: 2
Semester Offered: Fall
Instructor: Dr. Richard Scholtz

  • Syllabus for ABE4042C - Fall 2023

ABE 4043C: Biological Engineering Design 2
Senior capstone design project

Prereq: Senior standing (4EG), ABE 4042C, and two courses in the area of specialization

Credits: 2
Semester Offered: Spring
Instructor: Dr. Ziynet Boz

  • Syllabus for ABE4043C

ABE 4171: Power and Machines for Biological Systems
Design and specification of power and machine elements applied to agricultural, biological and land and water resources or food engineering; fundamentals of power units, design of machine elements and power transmission.

Prereq: EGM 3520 and EML 3007

Credits: 3
Semester Offered: Fall
Instructor: Dr. Tom Burks

  • Syllabus for ABE4171

ABE 4231C: Irrigation and Drainage Engineering
Irrigation and drainage systems design, including pump sizing and specification, water distribution systems, plant water requirement, drainage systems, and flood control.

Prereq: ABE 3212C

Credits: 4
Semester Offered: Fall
Instructor: Dr. Richard Scholtz

  • Syllabus for ABE4231C - Fall 2023

ABE 4320: Controlled Environment Agriculture Systems Design
An introduction to the engineering design of controlled environment agriculture systems, including glazing materials selection, fan sizing for mechanical ventilation, lighting distribution, cooling system design with fan-and-pad evaporative cooling, and heating system design with hot water floor heating.

Pre-Requisites/Co-Requisites:
MAC1147 Precalculus Algebra and Trigonometry and 3 credits of physics

Credits: 3
Semester Offered: Spring
Instructor: Dr. Ying Zhang

  • Syllabus for ABE4320 - Spring 2025

ABE 4392: Contaminants inAffordable UF - Fall 2025 icon Agricultural Systems
This course explores the growing concerns of contaminants, including their sources, environmental behaviors, plant uptake, and strategies to mitigate their adverse effects in agricultural systems.  

Credits: 3
Semesters Offered: Fall
Instructor: Dr. Dengjun Wang

  • Syllabus for ABE4392 - Fall 2025

ABE 4413C: Postharvest Operations Engineering
Engineering principles and practices of post-harvest operations for the maintenance of the quality of agricultural products. Design of systems and facilities.

Prereq: ABE 3612C

Credits: 3
Semester Offered: Spring (Odd Years)
Instructor: Dr. William Pelletier

  • Syllabus for ABE4413C

ABE 4630: Life Cycle Assessment in Water-Energy-Food Systems
Introduction and application of life cycle assessment (LCA) to evaluate the environmental impacts of various products, processes, or services related to the water-energy-food nexus. Additional topics include planetary boundaries, systems thinking, circular economy, mass and energy balances, life-cycle costing, social LCA and sensitivity and uncertainty analysis. This is an interdisciplinary course open to students from any major.

Prereq: MAC1147 Precalculus Algebra and Trigonometry & Junior Standing.

Credits: 3
Semester Offered: Spring
Instructor: Drs. Ana Martin-Ryals and Ziynet Boz

  • Syllabus for ABE4932 - Spring 2025

ABE 4641: Modeling Coupled Natural-Human Systems
Explore approaches to modeling coupled natural-human systems, drawing from both natural and social sciences. Topics include regime shift from dynamical systems and basic concepts from game theory and social-ecological system literature. These are combined in models that operationalize a conceptual framework. With guidance, develop models for final projects.

Prereq: MAC2312 or equivalent (basic understanding of calculus)

Semester Offered: Fall
Instructor: Dr. Rachata Muneepeerakul

  • Syllabus for ABE4641 - Fall 2024

ABE 4655C: Bio-based Products
Provides the knowledge for the production of fuels, chemicals, and materials from renewable resources; includes the fundamental principles and practical applications of bio-based products: biorefinery and biobased products overview, fundamental concepts in understanding biorefinery and biobased products; materials, chemical platforms, and fuels from biomass.

Prereq: CHM 2045 or CHM 2095 and CHM 2046 or CHM 2096 or equivalent general chemistry courses, or instructor permission

Credits: 3
Semester Offered: Fall
Instructor: Dr. Pratap Pullammanappallil

  • Syllabus for ABE4655 - Fall 2023

ABE 4662: Quantification of Biological Processes
Quantitative description and analysis of biological processes pertaining to microbes, plants, animals, and ecosystems. Biological transport phenomena, bioenergetics, enzyme kinetics, metabolism, bioregulation, circulatory and muscle systems, agroecosystems. Analytical and experimental laboratory for the development of quantitative skills.

Prereq: ABE 2062 or BSC 2010, EGN 3353 or CWR 3201

Credits: 3
Semester Offered: Fall
Instructor: Dr. Melanie Correll

  • Syllabus for ABE4662 - Fall 2023

ABE 4812: Food and Bioprocess Engineering Unit Operations
Analysis of thermal freezing, evaporation, dehydration, contact equilibrium and mechanical separation processes as governed by the reaction kinetics and rheology of processed foods.

Prereq: ABE 3612C, CWR 3201 or EGN 3353C

Credits: 4
Semester Offered: Fall
Instructor: Dr. Pratap Pullammanappallil

ABE 4905: Individual Study in Biological Engineering
Selected problems of projects in the student's major field of engineering study.

Departmentally Controlled: Please complete the ABE4905 request form. If you are an ABE student, follow the instruction provided on the ABE Canvas page on how to fill out and submit the signed ABE4905 request form.  

Credits: 1-4
Semesters Offered: Fall, Spring, Summer

ABE 4912: Integrated Product and Processing Design 1 in Biological Engineering
The first part of a two-course sequence in which multidisciplinary teams of engineering and business students partner with industry sponsors to design and build authentic products and processes on time and within budget.

Credits: 3
Semester Offered: Fall
Instructor: Dr. Edward Latorre

ABE 4932: Contaminants in Ag Systems

Credits: 3
Semester Offered: Fall
Instructor: Dr. Dengjun Wang

ABE 4932: CURE: Food Waste and the Circular Bioeconomy
This is a Course-based Undergraduate Research Experience (CURE) open to undergraduates of any major that provides hands-on research training focused on improving anaerobic digestion of food waste to support a circular bioeconomy. The course is a combination of lectures, readings, group discussions, field trips, experimental work, modelling, and data analysis. Student will get an introduction to concepts of sustainability, circular bioeconomy, and resource recovery from organic waste. As a class, we will develop a research question, review literature, design and carry-out an experiment, and analyze and interpret results. Students will learn necessary laboratory, modelling, and data analysis techniques, and present their work as a team poster presentation at the UF Undergraduate Research Symposium.

Credits: 3
Semester Offered: Spring
Instructor: Dr. Ana Martin-Ryals

  • Syllabus for ABE 4932 - Spring 2025

ABE 4932: Environmental Biotechnology
The course will introduce biological processes employed for treatment of agricultural, municipal, industrial and agro-processing residues and wastes. It will include biological, physical and chemical principles related to characterization and analysis of pollutants, biological and physico-chemical transformation of pollutants, and engineering principles for design and operation of treatment systems. The course will focus on analysis and design of activated sludge, nutrient removal, and anaerobic digestion systems. Field trips to operating systems will reinforce the concepts taught during lecture.  

Prereq: 4 or higher classification courses in Biological, Chemical or Environmental Engineering

Credits: 3
Semester Offered: Spring
Instructor: Dr. Pratap Pullammanappallil 

  • Syllabus for ABE4932 - Spring 2024

ABE 4932: Bioprocess Engineering

Engineering principles, processes, and techniques for using biological agents for the production of chemicals, food, biofuels, and pharmaceuticals, and waste treatment.

Pre-Requisites/Co-Requisites: Life Sciences, Biological, Chemical or Environmental Engineering coursework

Credits: 
Semester Offered: Fall
Instructor: Dr. Pratap Pullammanappallil

  • Syllabus for ABE4932 - Fall 2023

ABE 4932/6933: Advanced Robotic Systems Design

Design, implementation, and performance assessment of agricultural robotic systems. Students will learn how to design and implement modules for robotic navigation, perception, and manipulation using the Robot Operating System. They will also be introduced to best design practices and project management techniques for integrated hardware/software development teams.

Pre-Requisites/Co-Requisites: ABE 4171C or equivalent for undergraduate students. Prerequisite courses can be taken concurrently with this course.

Credits: 2
Semester Offered: Spring
Instructor: Dr. Henry Medeiros

  • Syllabus for ABE6933/4932 - Spring 2024

ABE 4935: Writing Grant Proposals 
Introduces seniors in the ABE department to opportunities for obtaining scholarships, fellowships, internships, and teaching/research assistantships from federal funding agencies; includes funding sources and opportunities, provide guidelines for proposal writing. Requires preparing a proposal.

Prereq: Senior standing, must be pursuing a degree within the Agricultural and Biological Engineering department, and instructor permission

Credits: 2
Semester Offered: Fall
Instructor: Dr. Henry Medeiros

  • Syllabus for ABE4935

ABE 4949: Work Experience in Biological Engineering
Work experience in the biological engineering industry with advisor approval. (S-U)

Departmentally Controlled: Please complete the ABE4949 request form. If you are an ABE student, follow the instruction provided on the ABE Canvas page on how to fill out and submit the signed ABE4949 request form.  

Prereq: Advisor approval

Credits: 1-3
Semesters Offered: Fall, Spring, Summer 

  • ABE4949 syllabus

ABE 5648: Modeling Coupled Natural-Human Systems Approaches to modeling coupled natural-human systemsare explored, drawing from both natural and social sciences. Topicsinclude regime shift from dynamical systems and basic concepts from game theory and social-ecological system literature. These arecombined in models that operationalize a conceptual framework. Properties andimplications of these models—e.g., resilience and robustness of the coupled systems—will be derived and discussed.Students develop models—with guidance—for final projects.

Prereq: Basic calculus and college-level probability courses

Credits: 3

Semesters Offered: Fall

  • Syllabus for ABE5648

ABE 6933: Logistics of Agricultural Food Chains
This course covers logistic strategy and concepts for agricultural food chains, and the techniques and tools needed to improve supply chain efficiency and solve logistics problems.

Prereq: Basic skill of math and statistics, knowledge of farming operations

Credits: 3
Not currently offered

ABE 6933: Comprehensive Data Management in Agriculture
This course is tailored for both undergraduate and graduate students, aiming to provide a thorough understanding of data management. It covers a broad range of topics from general data management practices and database systems to specialized topics like research data management, Database Management Systems, Microsoft Excel data handling, and data harmonization, following the FAIR principles (findable, accessible, interoperable, and reusable).

Credits: 3
Semesters Offered: Spring
Instructor: Dr. Willingthon Pavan

  • Syllabus for ABE6933 - Spring 2025

 

AOM 2520: Global Sustainable Energy: Past, Present, and Future
Students will explore the global history of energy sources. New energy sources are investigated and international solutions to future needs are analyzed.

Credits: 3
Semester Offered: Fall (Online - Distance Course, One hour per week mandatory meeting)
Instructor: Dr. Dan Hofstetter

  • Syllabus for AOM2520 - Fall 2023

AOM 3220: Agricultural Construction and Maintenance
Selection and use of materials and tools used in planning, constructing and maintaining buildings. Students will participate in class lectures and hands-on laboratory activities to build full-scale projects involving framing, plumbing, electrical, windows, etc. Building codes and building science are combined to provide an introduction to the changing world of construction.

Credits: 3
Semester Offered: Fall
Instructor: Dr. Dan Hofstetter

  • Syllabus for AOM3220 - Fall 2023

AOM 3333: Pesticide Application Technology
Equipment and methods used to apply pesticides in agriculture. Emphasizes techniques used to avoid misapplication, a common cause of pesticide failures.

Credits: 3
Semesters Offered: Fall
Instructor: Dr. Wonsuk "Daniel" Lee

  • Syllabus for AOM3333 - Fall 2024

AOM 3734: Irrigation Principles and Practices in Florida
Irrigation practice related to Florida agriculture. The course deals with irrigation system characteristics, management, maintenance, and economics.

Prereq: MAC 1147: Precalculus – Algebra and Trigonometry

Credits: 3
Semester Offered: Spring
Instructor: Dr. Richard Scholtz

  • Syllabus for AOM3734

AOM 4060/6061: Agri-Food Systems Innovation
Students explore the role of innovation in food systems from a reverse chain perspective. Students will gain knowledge of the food system framework from a multi-level (i.e., individual, organizational, etc.) perspective, identify current, innovative business and technological practices, as well as present and think critically about future trends in food.

Credits: 3
Semester Offered: Spring
Instructor: Dr. J. Adam Watson

  • Syllabus for AOM4060/6061 - Spring 2025

AOM 4314C: Power and Machinery Management
Functional requirements, operating principles, performance, safety and economic application of agricultural power units and field machines for citrus, vegetable and field crop production.

Credits: 3
Semester Offered: Spring
Instructor: Dr. Richard Scholtz

  • Syllabus for AOM4314C - Spring 2025

AOM 4434: Precision Agriculture
Principles and applications of technologies supporting precision farming and planning for natural resource data management. Global positioning system (GPS), yield monitoring and mapping, remote sensing, geographic information system (GIS), variable rate technologies (VRT), data layering of independent variables, Internet information access, and computer software for management.

Prereq: Junior standing

Credits: 3
Semester Offered: Spring
Instructor: Dr. Wonsuk "Daniel" Lee

  • Syllabus for AOM4434 - Spring 2025

AOM 4444C: Electrical Power and Instrumentation for Agricultural Operations Management
Fundamental concepts of electricity, power, instrumentation, computer control operations and selected transducers. Foundation to aid in the management of agricultural processing operations.

Credits: 3
Semester Offered: Spring
Instructor: Dr. Dan Hofstetter

  • Syllabus for AOM4444C - Spring 2025

AOM 4455: Agricultural Operations and Systems
Quantitative and managerial techniques for management and planning of technical resources in agriculture. Agricultural production and processing are viewed as systems, and system management and optimization tools are reviewed and applied. Applications of queuing theory, project scheduling, optimization and expert decision systems, linear programming, data and risk analysis are presented.

Credits: 3
Semester Offered: Spring
Instructors: Dr. J. Adam Watson, Dr. Gopal Kakani, and Dr. Clyde Fraisse

  • Syllabus for AOM4455 - Spring 2025

AOM 4461: Sustainable Agricultural Systems
Minimizing energy and costs in agricultural and natural resource systems and industries. Students explore ways to enhance sustainable systems by improving efficiency. Topics include agricultural machinery, pumps, motors, fans, refrigeration, lights, and construction methods.

Prereq: Senior standing and PHY 2004 or the equivalent

Credits: 3
Semester Offered: Spring
Instructor: Dr. Dan Hofstetter

  • Syllabus for AOM4461 - Spring 2025

AOM 4510C: Introduction to Instrumentation and Climate Management for Controlled Environment Agriculture
Sensors and instruments for monitoring growing environments in controlled environment agriculture will be introduced. Students will learn how to evaluate production systems, monitor environmental variables, control growing conditions, and design experiments.

Prereq: Junior standing

Credits: 3
Semester Offered: Spring
Instructor: Dr. Ying Zhang

  • Syllabus for AOM4510C - Spring 2025

AOM 4521: Introduction to Biofuels
An overview of biofuel production related to technologies and feedstocks, the economics of producing biofuels and impact on the environment and the local economy. Dealing specifically with liquid and gaseous biofuels and bioenergy produced from renewable resources, it provides a summary of the past, present, and future production technologies and applications.

Prereq: BSC 2010, PHY 2004 and CHM 2045 or the equivalent

Credits: 3
Semester Offered: Summer
Instructor: Dr. Pratap Pullammanappallil

AOM 4642: Environmental Systems for Agricultural Structures
Effects of the environment on plant and animal production, processing operations and quality of stored produce. Selection of building materials and sizing of components of environmental systems in agricultural structures to enhance more efficient agricultural production, processing, and storage.

Prereq: MAC 1147 and 3 credits of physics

Credits: 3
Semester Offered: Fall
Instructor: Dr. Ying Zhang

  • Syllabus for AOM4642 - Fall 2024

AOM 4643: Environmental Hydrology: Principles and Issues
This is a basic course in environmental hydrology intended for agricultural and natural resource managers. The first half of the course covers scientific principles of the hydrologic cycle while the second half investigates case studies of current water quality and water management issues.

Recommended knowledge of simple and intermediate algebraic equations, trigonometry, sophomore-level chemistry, physics, and mathematics through pre-calculus

Credits: 3
Semester Offered: Fall (Online)
Instructor: Dr. Greg Kiker

  • Syllabus for AOM4643

AOM 4905: Special Problems in Agricultural Operations Management
Selected problems or projects in the student's major field of mechanized study.

Departmentally Controlled: Please complete the AOM4905 request form. If you are an ABE student, follow the instruction provided on the ABE Canvas page on how to fill out and submit the signed AOM4905 request form.  

Prereq: permission of department chair or advisor. 

Credits: 1-4
Semesters Offered: Fall, Spring

AOM 4911: Supervised Research in Agricultural Operations Management
Firsthand, authentic research in Agricultural Operations Management under the supervision of a faculty member. Projects may involve inquiry, design, investigation, scholarship, discovery or application. (S-U)

Credits: 0-3
Semester Offered: Fall

  • AOM4911 Syllabus

AOM 4932/6932: Agricultural Intensification: Tradeoffs or Synergies with the Environment and Livelihoods
This interdisciplinary course is designed to teach students about the principles of sustainable agricultural intensification (SAI) and to explore the challenges to achieve SAI. We will begin with the history, science and impact of agricultural intensification, including the Green Revolution that doubled global food supplies between 1970 and 1995. We explore the effects of agricultural intensification on the environment (water quality, greenhouse gases, biodiversity), and human livelihoods (income, food security, nutrition). Though the focus is on developing countries the course will include temperate and regional comparisons for a broader understanding of the global food production system.

Pre-requisites and Co-requisites: Students should have familiarity with agricultural production systems; however the course will provide basic background and reading materials to cover the interdisciplinary areas of agricultural production, economics, environment, and livelihood considerations.

Those student selecting the data analysis and report section should be proficient in Microsoft Excel and/or some data analysis software including STATA, R, and such. Working knowledge of geospatial tools would also be of interest for projects.

Credits: 2
Semester Offered:
Spring
Instructor:
TBD

  • Syllabus for AOM4932/6932: Agricultural Intensification: Tradeoffs or Synergies

AOM 4932: Controlled Environment Agriculture Principles and Practice
This course aims to teach students the principles and techniques in Controlled Environment Agriculture. Sensors and instruments to track environmental parameters will be introduced to the class for measuring light intensity and quality, temperature, humidity, carbon dioxide, airflow, water, etc. Students will learn how to evaluate production systems, monitor environmental variables, and control growing conditions. At the end of this course, environmental control technologies, experimental design methods, and maintenance guidelines will be covered to build fundamental knowledge for scientific research and farm operations.

Credits: 3
Semester Offered:
Fall
Instructors:
Dr. Ying Zhang

  • Syllabus for AOM4932 - Spring 2024

ALS 4210: Controlled Environment Plant Production
Students will be introduced to concepts describing the interactions between plants and their microenvironments created by different production systems and climate control strategies. Current technologies and practices for indoor plant production will also be reviewed. Students will be presented with current trends, figures and statistics in the controlled environment and greenhouse industry. Students will identify costs, learn how to develop budgets and make decisions that impact profitability and output in addition to marketing methods, grading and standards and supply chains.

Credits: 3
Semester Offered: Fall
Instructors:  Dr. Brian Dr. Ying Zhang, and Dr. Adam Watson

  • Syllabus for ALS4210 - Fall 2024

AOM 4933: Professional Practices in Agricultural Operations Management
Professionalism and interfacing of technical skills. Topics include ethics, continuing education, placement skills and professional development in agricultural operations management.

Credits: 1
Semester Offered: Spring
Instructor: Dr. J. Adam Watson

  • Syllabus for AOM4933 - Spring 2025

AOM 4941: Full-time Practical Work Experience in Agricultural Operations Management

Departmentally Controlled: Please complete the AOM4941 request form. If you are an ABE student, follow the instruction provided on the ABE Canvas page on how to fill out and submit the signed AOM4941 request form.  

Credits: 1-4
Semesters Offered: Fall, Spring, Summer

  • AOM4941 Syllabus

 

PKG 3001: Principles of Packaging
Focuses on the materials, uses, functions and production processes of packaging. Topics include an industry overview and related applications as well as the historical, societal and technological drivers of packaging and how end-users decide on the product/package combination they use for their product and the impact these choices make on the product's market success.

Credits: 3
Semester Offered: Fall
Instructor: Dr. William Pelletier

  • Syllabus for PKG3001 - Fall 2023

PKG 3103: Food Packaging
Study of major technical, safety and legislative issues involved in modern food packaging practices. Physical and chemical properties of food packaging materials. Survey of modern packaging techniques for various food types.

Prereq: CHM 2045

Credits: 3
Semester Offered: Fall
Instructor: Dr. Bruce Welt

  • Syllabus for PKG3103 - Fall 2023

PKG 4008: Distribution and Transport Packaging
Studies containment, protection and preservation practices related to transporting and delivery of packages.

Credits: 3
Semester Offered: Spring
Instructor: Dr. William Pelletier

  • Syllabus for PKG4008 - Spring 2024

PKG 4011: Packaging Production and Processing
Studies operations and machinery used in modern packaging lines. Topics include high-speed forming, filling, sealing, labeling, check weighing, inspection, coding, palletizing and shipping.

Credits: 3
Semester Offered: Spring
Instructor: Dr. Bruce Welt

  • Syllabus for PKG4011 - Spring 2025

PKG 4101C: Computer Tools for Packaging
Covers powerful computer tools applicable to the packaging industry. Topics include label design, bar code technology, spreadsheet programming, 3D package design, and distribution efficiency analysis.

Credits: 3
Semester Offered: Spring
Instructor: Dr. Bruce Welt

  • Syllabus for PKG4101C - Spring 2025

PKG 4941: Work Experience in Packaging
Work experience in the packaging science industry.

Departmentally Controlled: Please complete the PKG491 request form. If you are an ABE student, follow the instruction provided on the ABE Canvas page on how to fill out and submit the signed PKG4941 request form.  

Credits: (S-U) 1-3
Semesters Offered: Fall, Spring 

 

ALS 4210: Controlled Environment Plant Production
Students will be introduced to concepts describing the interactions between plants and their microenvironments created by different production systems and climate control strategies. Current technologies and practices for indoor plant production will also be reviewed. Students will be presented with current trends, figures and statistics in the controlled environment and greenhouse industry. Students will identify costs, learn how to develop budgets and make decisions that impact profitability and output in addition to marketing methods, grading and standards and supply chains.

Credits: 3
Semester Offered: Fall
Instructors:  Dr. Brian Pearson, Dr. Ying Zhang, and Dr. Adam Watson

  • Syllabus for ALS4210/AOM6932

EGN 4912: Engineering Directed Independent Research
Provides firsthand, supervised research with a faculty advisor or postdoctoral or graduate student mentor. Projects may involve inquiry, design, investigation, scholarship, discovery or application. (S-U)

Departmentally Controlled: Please complete the EGN4912 request form. If you are an ABE student, follow the instruction provided on the ABE Canvas page on how to fill out and submit the signed EGN4912 request form.  

Credits: 0-3
Semester Offered: Fall, Spring, Summer

  • EGN4912 Syllabus

IDS 2935: Chocolate Science and Engineering for a More Just Society
Using cacao and chocolate as an example, this Quest 2 course will provide you with a holistic view of the global food supply chain. With an emphasis on biological sciences, you will learn how different fields of science and engineering are applied to produce sound agricultural practices and to develop the processing technologies used today to make fine flavor chocolate. You will identify opportunities for technology development at the interface of biological sciences, chemistry, engineering, economics, and social sciences. You will also gain a critical understanding of the socioeconomic and political hurdles that exist both, in developing and developed countries.

Credits: 3
Semester Offered: Fall
Instructor: Dr. Jose Reyes De Corcuera

  • Syllabus for IDS2935 - Fall 2024

 

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