Agricultural and Biological Engineering

Undergraduate Program

Two specializations are offered for our Bachelor of Science degree at the undergraduate level: Biological Engineering and Agricultural Operations Management.

Students who have an interest in engineering, biology, packaging, the management of commercial businesses or agricultural and environmental systems can choose a major that fits their career goals. Two specializations are offered for our Bachelor of Science degree at the undergraduate level: Biological Engineering and Agricultural Operations Management.

Biological Engineering

Biological engineering applies engineering principles to biological sciences to produce biofuels, food, feed, fiber, and other agricultural products from renewable bio-resources. It also aims to protect the environment and conserve and replenish our natural resources and engineer environmentally sustainable packaging solutions for the consumer and food industries.

Concentrations
There are four concentrations available in the Biological Engineering program:
- Biosystems Engineering
- Land and Water Resources Engineering
- Packaging Engineering
- Agricultural Production Engineering

Agricultural Operations Management

Agricultural Operations Management (AOM) provides students with knowledge and skills in both the technical and business aspects of management for a variety of commercial and family-owned operations including energy and environmental systems, agricultural production, and technical sales.

Concentrations
AOM concentrations include:
- Sustainable Land, Energy, and Water
- Agribusiness Management
- Animal Production Management
- Horticulture and Crop Management
- Smart Agricultural Management
- Agri-food Systems Management

Agricultural and Biological Engineering

Agricultural and Biological Engineering

Undergraduate Program

Biological Engineering

Agricultural Operations Management

Undergraduate Research

Certificates

Certificate in Packaging Engineering

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